🍰 Cookie Cake Shelf Life
Our cookie cakes are made with the exact same soft‑baked cookie base and the same dog‑safe yogurt frosting as our individual treats. The difference in shelf life comes from the way cookie cakes are stacked, layered, and fully frosted, which naturally traps more moisture around the cookies. This keeps the cake very soft, but it also means the shelf life is shorter than our individual treats.

🍰 Cookie cakes are intended to be enjoyed within 5–7 days of purchase, unless you plan to freeze them for a future celebration. When kept in the refrigerator, the cake will maintain its soft texture for the full 7 days. After that, the cake will begin to firm up — not mold — and it remains safe to consume for up to another week, depending on your texture preference. After two full weeks, we recommend discarding any remaining cake.

🍰 If left out at room temperature and exposed to open air, the cake and frosting will begin to firm up within 2–3 days. This is completely normal and simply part of how our soft‑baked, naturally preserved treats behave. The cake remains safe and enjoyable; it’s simply a matter of how soft you prefer it.

📦 Cookie Cake Shelf Life (At a Glance)
Room Temperature (sealed):
• Best within 3–4 days
• Will continue softening due to frosting‑held moisture
Refrigerated (sealed):
• Best within 5–7 days
• Stays very soft for the full 7 days
• Safe up to ~14 days, but texture becomes firmer
• Discard after 2 weeks
Frozen:
• Best within 2–3 months
• Thaws back to a soft‑baked texture
Open Air (unsealed):
• Begins to firm within 2–3 days
• Still safe and enjoyable — texture preference only

🧁 About Our Frosting
We don’t use the traditional rock‑hard frosting found on many decorated dog treats. Instead, we use a very safe, all‑natural, organic, dog‑friendly, plant‑based ingredient that keeps the frosting from turning hard or unpleasant.
This creates a softer, more enjoyable bite — and the method behind it is a special secret I’m keeping close to my heart to one day pass down to my daughter.

Crafted on our signature sugar‑free soft‑baked cookie base, this celebratory 5" cupcake‑shaped cookie cake showcases a style that is uniquely Snooty Beagle. As far as we know, we are the only pet bakery creating soft‑baked cookie cakes in this distinctive piped‑and‑filled format — a proprietary method that blends the structure of a cookie with the tender bite of a cake, resulting in a product unlike anything else in the pet treat world.

Each cake is generously piped and filled with creamy yogurt frosting, creating the fluffy white swirls that define our signature look. The bottom half is finished in a bold layer of frosting in your choice of fuchsia or blue, tinted with a small amount of gel food coloring for a vibrant, party‑ready pop. The top is crowned with white frosting and a cheerful scattering of human‑grade decorative sprinkles, plus a playful “cherry” accent for that classic cupcake silhouette. A bright “Happy Birthday” topper completes the joyful presentation. The cupcake has a dog-friendly fondant cherry on top to draw that nastalgic look!

Made with simple, dog‑safe ingredients, this cupcake‑style cookie cake is intended as a very occasional treat — a special, once‑in‑a‑while way to make your pup’s big day unforgettable.

Ingredients:
Wheat-free flour, tapioca flour, golden brown flaxseed, evaporated cane juice, baking powder, salt, plant butter, natural vanilla flavor, yogurt frosting mix (yogurt powder, tapioca starch, dehydrated skim milk, natural stabilizers), dog‑friendly rice sprinkle inclusions, fresh Idaho farm eggs, vegetable oil, honey (used as a natural preservative), all‑natural salt‑free peanut butter (added upon request), gel food coloring (organic food coloring available upon request), human‑grade decorative sprinkles.